jute sack with ripe apricots on table near halved appetizing melon

Five Simple Ways to Avoid Food Waste

It is so easy to waste food nowadays. Big sales on items you think you'll eat, only to try it once and then let it mould in the fridge. Forgotten items stuck behind containers of sour cream. Too many leftovers and not enough time to eat them. Ordering out when we just don't feel like…

Eco-Living for the Everyday: The Kitchen

The kitchen is where a lot of people end up starting to live a more sustainable life. Why? Because people start to cut the meat down in their diet, or out entirely, buy local and rid themselves of plastic wrap. The last one may have you tensing up already. What are you going to wrap…