jute sack with ripe apricots on table near halved appetizing melon

Five Simple Ways to Avoid Food Waste

It is so easy to waste food nowadays. Big sales on items you think you'll eat, only to try it once and then let it mould in the fridge. Forgotten items stuck behind containers of sour cream. Too many leftovers and not enough time to eat them. Ordering out when we just don't feel like…

Super Easy Home-Made Baileys Frosting

Y'all I found a Christmas game-changer: home-made Baileys frosting. And, it's easy as can be! What you'll need:- mixing bowl- hand (or stand) mixer- icing sugar- butter- Baileys- measuring spoons- measuring cups- spatula If you're making cookies, start by making your favourite sugar cookie recipe, so that the cookies have cooled before you start icing…

How to make shredded hashbrowns

Hashbrowns are my favourite side to make, whether it's for breakfast, lunch or dinner. They're super easy and delicious. I've put up my recipe for making restaurant-style cubed hashbrowns, which sound way fancier than they really are. But, now I'll walk you through how to make the crΓ¨me de la crΓ¨me of hashbrowns: shredded hashbrowns.…