It is so easy to waste food nowadays. Big sales on items you think you'll eat, only to try it once and then let it mould in the fridge. Forgotten items stuck behind containers of sour cream. Too many leftovers and not enough time to eat them. Ordering out when we just don't feel like…
This post contains affiliate links and I will receive a small commission if you click on my link. Cauliflower was all the rage the last couple of years, with veggie 'wings' taking over Pinterest. Intrigued, I made lots of these delicious bastards only to eat too many and feel sick. I know, genius move, right?…
This post contains affiliate links and I will receive a small commission if you click on my link. This year, the garden hasn't been as plentiful as it used to be, and going to the store is a stressful endeavour. So, in come locally grown foods (that we should always be eating/taking advantage of as…
Y'all I found a Christmas game-changer: home-made Baileys frosting. And, it's easy as can be! What you'll need:- mixing bowl- hand (or stand) mixer- icing sugar- butter- Baileys- measuring spoons- measuring cups- spatula If you're making cookies, start by making your favourite sugar cookie recipe, so that the cookies have cooled before you start icing…
Hashbrowns are my favourite side to make, whether it's for breakfast, lunch or dinner. They're super easy and delicious. I've put up my recipe for making restaurant-style cubed hashbrowns, which sound way fancier than they really are. But, now I'll walk you through how to make the crème de la crème of hashbrowns: shredded hashbrowns.…
